How to Make Any-night-of-the-week Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Make ready For the rolls:
2. Make ready 5 rice paper wraps
3. Make ready 1 carrot
4. Prepare 100 g cucumber
5. Get 100 g red bell pepper
6. Take 5 sprigs coriander
7. Get 5 sprigs mint
8. Make ready 5 leaves lettuce of choice
9. Prepare For the dipping sauce:
10. Make ready 15 g powdered peanut butter
11. Make ready 1 lime
12. Get 1 tbsp sriracha
13. Get 3 tsp hoisin sauce
14. Take 1 tsp (spicy) sesame oil
15. Make ready 1 tsp sweetener of choice / sugar

Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

So that is going to wrap this up for this special food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!