Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Get STEAM TAPIOCA
- Take 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Get 1 tsp vanilla extract
- Prepare 2 tsp corn starch
- Make ready COCONUT COATING
- Prepare 1 tsp salt
- Make ready 100 fresh grated coconut
- Prepare GARNISH
- Get 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up for this special food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
