Simple Way to Make Perfect Pork with Black Bean Stir-fry with Udon thick noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork with Black Bean Stir-fry with Udon thick noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Take 1 Sachet Udon straight-to-wok noodles
2. Get 1 Sachet Black Bean Sauce
3. Make ready 4 Pork Loin Chops
4. Make ready 1/2 Packet “Stir-Fry” frozen Vegtables
5. Prepare 3 tablespoons Sunflower Oil

Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So that is going to wrap this up with this special food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!