How to Prepare Quick Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Take Roasted Sweet Potatoes and Radishes
2. Take sweet potatoes, 3/4” dice
3. Prepare radishes, small
4. Prepare sprigs fresh thyme
5. Take olive oil
6. Prepare Kosher salt, to taste
7. Make ready Black pepper, to taste
8. Take Chicken and Apples
9. Make ready vegetable oil
10. Get apple, 1/2” dice
11. Make ready onion
12. Make ready garlic, minced or chopped finely
13. Make ready sprigs fresh thyme
14. Take apple cider
15. Prepare cider vinegar
16. Get chicken, cooked
17. Get spicy mustard
18. Get butter
19. Make ready Magic Unicorn Salt

Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

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