Step-by-Step Guide to Make Quick potato croquet patties

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato croquet patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.

potato croquet patties is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. potato croquet patties is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato croquet patties using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make potato croquet patties:

1. Take patties
2. Make ready leftover mashed potatoes mixed with 1/4 cup flour
3. Take scallion finely sliced, white and light green ends
4. Take minced garlic
5. Get cream cheese
6. Make ready shredded swiss cheese
7. Take salt and pepper
8. Make ready egg, beaten
9. Make ready breading
10. Make ready flour
11. Prepare panko Japanese style breadcrumbs
12. Take beaten eggs
13. Take oil for frying, may need a little more

Potato Croquettes are delicious crisp fried mashed potato patties. Leftover mashed potatoes have never tasted this good! Make these croquettes using a variety of leftovers, including chicken, ham, vegetables. Potato croquets are the perfect comfort food, any time of year!

Steps to make potato croquet patties:

1. Mix all ingredients for patties together.
2. Form 4 equal patties out of potato mixture.
3. Dredge patties one at a time in flour. Both sides.
4. Dip both sides into egg then panko breadcrumbs.
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7. Once thoroughly chilled heat oil in skillet .
8. Once oil gets hot fry each side until golden brown.
9. Enjoy
10. Recipe by taylor68too

Make these croquettes using a variety of leftovers, including chicken, ham, vegetables. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes! Carefully shape into "patties" and dredge on both sides in cornmeal. Form mixture into patties, and dredge patties in the bread crumbs.

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