Simple Way to Make Quick Beet Spinach Paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beet spinach paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beet Spinach Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beet Spinach Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beet spinach paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Spinach Paratha:

1. Take 3 cups whole wheat flour
2. Take 1 tbsp. oil to knead
3. Make ready pinch baking soda (opt)
4. Take 1/2 tsp. sugar
5. Make ready 1 small beetroot, boiled & pureed
6. Prepare 1 cup tightly packed spinach, blanched & pureed
7. Take To taste salt
8. Take As needed oil to shallow fry
9. Prepare As needed side dish to serve

Steps to make Beet Spinach Paratha:

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
6. Serve them hot with any side dish.

So that’s going to wrap this up with this special food beet spinach paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!