Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kuih bakar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kuih Bakar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kuih Bakar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kuih bakar using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuih Bakar:
- Prepare 1 cup plain flour
- Take 1 cup evaporated milk
- Get 1 cup coconut milk
- Get 1 cup sugar
- Take 3 eggs
- Get Sesame seed
- Make ready Pandan paste
- Get 10 pandan leaves
- Take 1 cup water
Steps to make Kuih Bakar:
- Make the pandan paste by blending the pandan with water. Squeeze the blended leaves to get the a nice fragrant pandan juice
- Use a blender and mix all the other ingredients and add the pandan juice
- Pour it into a baking dish/ container- I use a traditional brass baking tray in a flower shape. Sprinkle the sesame seeds in top.
- Bake for 30 minutes at 200 degrees Celsius.
So that is going to wrap it up with this special food kuih bakar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
