Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dry fruit pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn dry fruit pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corn dry fruit pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn dry fruit pulao:
- Get basmati rice
- Make ready American
- Prepare each almonds & cashews
- Take Whole spices-
- Prepare cloves,
- Get black cardamom,
- Prepare pieces of cinnamon
- Prepare kasoori methi
- Prepare Cummin seeds
- Get ajwain
- Get red chilli powder
- Get salt or as per taste
- Get mustard oil
Steps to make Corn dry fruit pulao:
- Wash rice,after washing soak them in water for half an hour.
- Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American š½
- Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
- Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
- Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.
So that is going to wrap it up for this special food corn dry fruit pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
