Simple Way to Prepare Award-winning Paneer pulav

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer pulav. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer pulav is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer pulav is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer pulav using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer pulav:

1. Get rice (any)
2. Make ready tbspoon carrot, tomatoes, French beans each
3. Make ready tbspoons of cabbage chopped
4. Prepare green chillies sliced
5. Take paneer
6. Get black pepper corns
7. Make ready cinnamon
8. Prepare bay leaf
9. Prepare Salt
10. Make ready tspoon kitchen king masala
11. Get tbspoon desi ghee (clarified butter)
12. Take tspoon peanuts
13. Take cashwes

Steps to make Paneer pulav:

1. Soak rice in water for ten minutes.chop all veggies
2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

So that’s going to wrap this up for this special food paneer pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!