Recipe of Speedy Makhana korma recipe by Indira Mayooranathan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhana korma recipe by indira mayooranathan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Navratan Korma - Indian Restaurant Style Recipe. Royal Makhana Korma bahut hi shahi sabji hai. Ye khaane mein bahut hi tasty lagti hai. Iski Recipe dekhne ke liye upar diye huye video ko dekhiye.

Makhana korma recipe by Indira Mayooranathan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Makhana korma recipe by Indira Mayooranathan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have makhana korma recipe by indira mayooranathan using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana korma recipe by Indira Mayooranathan:

1. Take 1 tbsp Ghee
2. Take 1cup. Makhana
3. Prepare 1/2cup.. Green peas
4. Take 1tsp. Kashmiri chilli powder
5. Take 1/2tsp Turmeric Powder
6. Prepare 1tsp. Coriander powder
7. Make ready to taste Salt
8. Get 6-8 Cashew nuts
9. Prepare 1/4cup Carrot diced
10. Prepare 2 . Cardamoms
11. Get 2-3 Cloves
12. Get 1 inch ”Cinammon
13. Take 2-3 Green chilli
14. Take 1/2cup ..Curd
15. Take 1tsp p…Ginger Garlic paste
16. Take 2 tbsp Medium onion
17. Make ready Masala
18. Get 1tbsp Coriander
19. Make ready 1/2tsp Jeera
20. Prepare 2-3 RedChilly
21. Take 2tbsp . Fresh cream
22. Take As needed Coriander leaves

This recipe is similar to North Indian Paneer Mutter. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. I have made this many times and is good when you prefer restaurant style Mughlai food. This recipe has roughly been adapted from Vahchef.

Steps to make Makhana korma recipe by Indira Mayooranathan:

1. Heat ghee in a pan and fry Makhana.Remove and keep aside
2. Heat oil.put the sliced onion and fry till golden brown.Remove half and keep aside.Put salt ginger garlic paste and cook.Add the dry masalas and sprinkle some water.Add half of the curd and mix.Add the green peas and Makhana and mix. Now add little water cover and cook..
3. Dry roast the ingredients in Masala and powder
4. Grind the fried onion, curd and cashew nuts to a smooth paste.Add this to the Pan and mix with the Makhana and peas. Add 1/2 a cup of water and cook covered for 3-4 mts..Add the ground masala and mix…Add fresh cream.Garnish with coriander leaves.

I have made this many times and is good when you prefer restaurant style Mughlai food. This recipe has roughly been adapted from Vahchef. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas.

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