Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Bulgogi (Korean Beef Stir-fry) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Get Beef (sliced)
- Make ready of one carrot Carrot
- Get Chinese garlic chives (nira)
- Get Onion
- Make ready ☆Grated garlic
- Make ready ☆Soy sauce
- Take ☆Ground sesame seeds
- Make ready ☆Sake
- Prepare ☆Mirin
- Get ☆Gochujang
- Get ☆Sugar
- Take ☆Salt
- Make ready ☆Sesame oil
- Prepare Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that’s going to wrap it up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
