Steps to Make Speedy Freezable Minced Cabbage & Beef Cutlets for Bento

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Prepare 200 grams Minced beef (You can use pork too)
2. Get 100 grams Cabbage
3. Prepare 1/4 tsp ・Salt (for cabbage)
4. Get 50 grams Onion
5. Prepare 1/2 Egg
6. Take 100 ml Panko
7. Make ready 30 ml Milk
8. Get 1 dash Salt
9. Make ready 1 dash Pepper
10. Make ready 1 Frying oil
11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Make ready 1/2 Beaten egg
13. Get 4 tbsp Cake flour
14. Get 2 and 1/2 tablespoon Water
15. Get 1 ・Panko

Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that’s going to wrap this up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!