Recipe of Award-winning Mark's Chicken & Chorizo Jumbalaya

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mark's chicken & chorizo jumbalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mark's Chicken & Chorizo Jumbalaya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mark's Chicken & Chorizo Jumbalaya is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:

1. Prepare 1 tbsp olive oil
2. Take 2 chicken breasts, chopped
3. Take 1 onion, diced
4. Make ready 1 red pepper, thinly sliced
5. Get 2 garlic cloves, crushed
6. Make ready 75 grams chorizo, sliced
7. Take 1 tbsp Cajun seasoning
8. Make ready 280 grams long grain rice
9. Make ready 400 grams can plum tomatoes
10. Take 500 ml chicken stock
11. Prepare 1 cup frozen peas & corn
12. Get 1 green pepper
13. Prepare 1 pinch chilli flakes

Steps to make Mark's Chicken & Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

So that’s going to wrap this up for this exceptional food mark's chicken & chorizo jumbalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!