01/08/2020 19:24

Step-by-Step Guide to Make Award-winning Pork Stew

by Lawrence Moody

Pork Stew
Pork Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pork stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Stew:
  1. Take 1 kg pork chop sliced into cubes
  2. Take 1/2 cup all purpose flour
  3. Prepare 3 of garlic, chrushed
  4. Take 1 large onion chopped
  5. Get 4 tablespoons cooking oil
  6. Prepare 2 large carrots chopped
  7. Make ready 1 cup chopped celery stalk
  8. Take 1 can tomato cherry
  9. Prepare 1 can white beans
  10. Make ready 2 large potato sliced into cubes
  11. Take 3 cup chicken stock
  12. Get to taste Salt and ground black pepper
Instructions to make Pork Stew:
  1. In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
  2. Add remaining ingredients to pork in skillet. Heat to boiling.
  3. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
  4. Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.

So that is going to wrap it up for this exceptional food pork stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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