Steps to Prepare Perfect Bak Choy With Carrot

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bak choy with carrot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bak Choy With Carrot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bak Choy With Carrot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bak choy with carrot using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bak Choy With Carrot:

1. Prepare 1/2 tbsp dice shallots
2. Get 1/2 tbsp dice garlic
3. Take 2 tbsp oil
4. Take 1/2 cup water or stock
5. Make ready 1 small grated carrots
6. Take bak choy
7. Prepare 2 cup bak choy stem
8. Get 2 cup bak choy leaf
9. Take seasoning
10. Take 1 tsp light soy sauce
11. Take 1/2 tsp salt
12. Prepare Optional add on
13. Prepare 2 tbsp Of Xiao Sing Wine

Instructions to make Bak Choy With Carrot:

1. With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
2. Add the bak choy leaf and water then cover lid for another 1 minute
3. Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover

So that’s going to wrap it up for this special food bak choy with carrot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!