Recipe of Perfect Tomato rasam

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato rasam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato rasam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato rasam using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato rasam:

1. Make ready ripe juicy tomatoes roughly chopped
2. Prepare tuvar dal
3. Make ready oil
4. Make ready mustard seeds
5. Prepare Kashmiri dry red chilli
6. Prepare big pinch hing
7. Make ready jeera
8. Get tamarind pulp
9. Make ready freshly grated coconut
10. Prepare finely chopped coriander
11. Prepare red chilli powder
12. Take rasam powder
13. Prepare curry leaves
14. Get Salt

Instructions to make Tomato rasam:

1. Pressure cook the tomatoes and Dal for 4-5 vissels over medium heat, add 2-3 glasses of water while pressure cooking. once the cooker cools down, puree the tomatoes using a hand blender.
2. In a pan, take oil once the oil heats up add mustard seeds, cumin seeds, hing & curry leaves and Kashmiri red chillies, cook it for 20 seconds and then add the tomato dal puree.
3. Cook the rasam on medium flame for 5-8 minutes till you get one boil, then add rasam powder, red chilli powder, tamarind pulp, salt and mix well. Cook it for another 10-12 minutes.
4. Now add fresh coconut and chopped coriander, give it one more boil and then switch off the gas, serve with Idiyappam or wadas.

So that is going to wrap this up for this exceptional food tomato rasam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!