Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and preserved duck. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fennel And Preserved Duck is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fennel And Preserved Duck is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel And Preserved Duck:
- Prepare 1 fennel bulb
- Prepare 1 preserved duck leg
- Get 1 tbsp light soy sauce
- Prepare baked rice with fennel and preserved duck leg
- Take 2 cup cooked white rice
- Make ready 2 tbsp light soy sauce
Instructions to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that is going to wrap it up with this exceptional food fennel and preserved duck recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
