Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Mint Coriander Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pudina kothamalli thuvaiyal
To begin with this recipe, we must prepare a few ingredients. You can have mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Prepare 1/2 cup Mint leaves
- Take 1/2 cup Coriander leaves
- Make ready 1 tsp oil
- Prepare 2 tsp Urad dal
- Get 3 Red chilli
- Prepare 2 pinch Hing
- Make ready 1/2 tsp Tamarind tightly packed
- Take 1 tbsp Coconut optional
Instructions to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Clean and wash the mint and coriander leaves.
- Heat oil and temper with urad dal, red chilli and hing.
- Then add washed coriander and mint leaves
- Saute for 2 minutes till it shrinks, switch off and add tamarind.
- Allow it to cool down and transfer to mixer.
- Grind to smooth paste adding little water.
- Transfer to bowl or container. - Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.
So that is going to wrap this up with this exceptional food mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
