12/10/2020 15:17

Recipe of Speedy Easy Chili Prawn Recipe

by Andrew Fuller

Easy Chili Prawn Recipe
Easy Chili Prawn Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chili prawn recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chili Prawn Recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Chili Prawn Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy chili prawn recipe using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chili Prawn Recipe:
  1. Get 200 grams Shelled prawns and scallion (1)
  2. Get 1 tbsp Katakuriko
  3. Get 2 tbsp Sesame oil
  4. Take 1 ★Scallion
  5. Prepare 1 ★Doubanjiang (we use 2/3 tsp)
  6. Prepare 1 1/2 tsp ★Garlic paste
  7. Take 1 1/2 tsp ★Ginger paste
  8. Take Flavouring ingredients
  9. Get 100 ml ☆Water
  10. Get 1 tsp ☆Oyster sauce
  11. Get 2 pinch ☆Chinese soup stock
  12. Get 1/2 tbsp ☆Katakuriko
  13. Take 1 1/2 tbsp ☆Ketchup
  14. Make ready 1 tbsp ☆Sake
  15. Take 1 tbsp ☆Vinegar
  16. Get 1 tsp ☆Chicken stock granules
Steps to make Easy Chili Prawn Recipe:
  1. Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
  2. When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!

So that is going to wrap this up with this exceptional food easy chili prawn recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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