Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sea salt and vinegar potato chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sea salt and vinegar potato chips is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sea salt and vinegar potato chips is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Make ready 1 large potato (Yukon gold, or any all purpose potato)
- Make ready 3 teaspoons black pepper
- Take 3 teaspoons ground sea salt
- Make ready 2 cups distilled white vinegar
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
So that’s going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
