Recipe of Any-night-of-the-week Home made sole fish sticks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made sole fish sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Home made sole fish sticks is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Home made sole fish sticks is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made sole fish sticks:

1. Make ready 5-6 filet of sole cut in half lengthwise
2. Make ready 3-4 cups cornflakes crashed
3. Make ready 1 cup parsley chopped finely
4. Prepare 2 cups flour
5. Prepare 3 large eggs
6. Get 3-4 tbs butter
7. Prepare to taste Salt
8. Make ready to taste Pepper
9. Make ready Oil to cover the bottom of your skillet
10. Get Zest from one lime

Instructions to make Home made sole fish sticks:

1. First rinse and pad dry the sole. When dry salt and pepper to your preference
2. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
3. Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
4. Now put the oil and the butter in a skillet and heat it up to medium high heat
5. Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
6. Enjoy (καλή όρεξη)

So that is going to wrap it up with this exceptional food home made sole fish sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!