Steps to Prepare Perfect Yellow pulao

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yellow pulao is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yellow pulao using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pulao:

1. Make ready 2 cups basmati rice
2. Make ready 1/2 tsp cumin seeds
3. Make ready 1 onion, finely chopped
4. Get 1 tomato finely chopped
5. Take 1/2 ginger garlic paste
6. Take 1 cups green peas
7. Make ready 1/2 tsp pav bhaji
8. Take 1/2 tsp red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Take 2 tbsp coriander, finely chopped
11. Make ready 1.5 tsp oil
12. Make ready to taste Salt

Instructions to make Yellow pulao:

1. Clean the rice and wash well till the water is clear.
2. Soak the rice in 2 cups of water for at least 1/2 hour.
3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
5. Now add on a non -stick giddle and hit it on medium flame.
6. Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
7. Add ginger garlic paste and green chilies and fry for 25-30 seconds
8. Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
9. Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
10. Now add rice and mix well with mixture while moving slowly.
11. Turn off the gas and remove the griddle pulav in a saving plate.

So that is going to wrap this up for this exceptional food yellow pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!