Simple Way to Make Favorite KL Hokkien Chicken & Shrimp Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
2. Prepare 100 g Shrimp (de-vein)
3. Take 100 g Fish Balls (halved)
4. Make ready 100 g Chinese Cabbage (finely diced)
5. Get 300 g Yellow Noodles (washed)
6. Take 20 g Garlic (minced)
7. Make ready 20 g Ginger (minced)
8. Get 4 Tbsp Schmaltz (see my recipe)
9. Prepare 4 Crispy Chicken Skin (see my recipe)
10. Prepare [Marinade]
11. Take 1 Tbsp Light Soy Sauce
12. Take 1 Tbsp Oyster Sauce
13. Get 2 pinches White Pepper
14. Prepare 20 g Garlic (minced)
15. Take 1 tsp Sesame Oil
16. Make ready 1 tsp Corn Flour
17. Get [Sauce]
18. Prepare 2 Tbsp Dark Soy Sauce
19. Prepare 2 Tbsp Light Soy Sauce
20. Get 2 tsp Sugar
21. Take 2 pinches White Pepper

Instructions to make KL Hokkien Chicken & Shrimp Noodles:

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!