29/10/2020 20:57

How to Prepare Homemade Taiwanese Purple Sweet Potato Snacks

by Jean Carlson

Taiwanese Purple Sweet Potato Snacks
Taiwanese Purple Sweet Potato Snacks

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese purple sweet potato snacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Purple Sweet Potato Snacks is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Taiwanese Purple Sweet Potato Snacks is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:
  1. Make ready 200 g Sweet Potatoes
  2. Make ready 15 g Olive Oil
  3. Take 30 g sugar
  4. Prepare 120 g Tapioca Starch
  5. Get 3 tbsp water
Steps to make Taiwanese Purple Sweet Potato Snacks:
  1. Peel and slice the sweet potatoes
  2. Steam the sweet potatoes (10 mins)
  3. Mash the sweet potatoes
  4. Add all the ingredients together
  5. Roll the mixture in to a ball and knead a couple of times
  6. Tear away small pieces and roll into a ball and then flatten until there is no dough left
  7. Add them to a baking tray lined with baking paper
  8. Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)

So that’s going to wrap this up with this special food taiwanese purple sweet potato snacks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved