Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, masala oats with crunch of veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Oats with crunch of Veggies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Masala Oats with crunch of Veggies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala oats with crunch of veggies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oats with crunch of Veggies:
- Make ready 1 cup Oatmeal
- Prepare 1 tablespoon Finely chopped onion
- Get 2 cups Broccoli florets
- Prepare 1 cup Finely chopped carrot
- Take 1 tablespoon Green peas boiled
- Take 2 Green chilli chopped
- Take 1/4 teaspoon Garam masala
- Take to taste Salt
- Make ready 1 teaspoon Oil
- Take 3 cups Water
Instructions to make Masala Oats with crunch of Veggies:
- Heat oil and add chopped Veggies, green chilli and boiled green peas.. sauté for a while
- Add oatmeal and sauté for a while
- Add water, salt and garam masala. Mix well and cook for 3 to 4 minutes
- Garnish as wish and serve hot immediately
So that’s going to wrap this up for this exceptional food masala oats with crunch of veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
