24/10/2020 17:36

Simple Way to Prepare Favorite Oha Soup Recipe

by Georgie Fowler

Oha Soup Recipe
Oha Soup Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oha Soup Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Oha Soup Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oha Soup Recipe:
  1. Make ready Beef
  2. Prepare Plucked Oha
  3. Take cup palm oil
  4. Make ready Dried fish
  5. Prepare crayfish
  6. Get dried pepper
  7. Take achi thickener
  8. Get Salt
  9. Get Seasoning
Steps to make Oha Soup Recipe:
  1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
  2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
  3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
  4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

So that’s going to wrap it up with this exceptional food oha soup recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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