Step-by-Step Guide to Prepare Quick Japanese ”Nikujaga” the Potato and Pork Stew

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese ”nikujaga” the potato and pork stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese ”Nikujaga” the Potato and Pork Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese ”Nikujaga” the Potato and Pork Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese ”nikujaga” the potato and pork stew using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ”Nikujaga” the Potato and Pork Stew:

1. Make ready 200 g Thin sliced pork belly
2. Prepare 1 Table Spoon oil
3. Get 400 g Potato
4. Prepare 150 g Onion
5. Prepare 90 g Carrot
6. Take 1 Bag Shirataki ※If you cannot find it, you don't have to use it
7. Get 250 ml Dashi stock (please check out my Dashi stock recipe)
8. Take ☆Seasoning 1☆
9. Take 2 Table Spoon Sugar
10. Take 2 Table Spoon Sake
11. Take 2 Table Spoon Mirin
12. Take ☆Seasoning 2☆
13. Make ready 2 1/2 Table Spoon Soy Sauce

Instructions to make Japanese ”Nikujaga” the Potato and Pork Stew:

1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
6. Plate and serve. Garnish if you like :)

So that is going to wrap it up with this exceptional food japanese ”nikujaga” the potato and pork stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!