Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy microwave recipe - umeboshi-seasoned bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy microwave recipe - umeboshi-seasoned bell peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Take 5 Green bell peppers
- Make ready 1 Umeboshi (large)
- Get 1 tbsp ◎ Mirin
- Take 1 tsp ◎ Sesame oil
- Prepare 1 Salt (optional)
- Get 1 White sesame seeds
Instructions to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
- In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
- After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
So that is going to wrap it up for this exceptional food easy microwave recipe - umeboshi-seasoned bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
