Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Samosa Recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Recipe:
- Prepare FOR DOUGH:
- Prepare 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds¼
- Get to taste salt
- Make ready 2 tbsp ghee
- Take 1/2 cup water
- Get FOR STUFFING:
- Prepare 1/2 chat masala
- Get 1/2 Red chilli powder
- Prepare to taste Salt
- Get 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Take 1/4 garlic chopped
- Take 1/4 ginger chopped
- Take 2 green chilli chopped
- Make ready Whole spices
- Make ready 1/4 tbsp Whole coriander
- Prepare 1/4 tbsp whole cumin seeds
- Prepare 1/4 tbsp whole fennel seed /sauf
- Prepare 1/4 tbsp Rai / mustard seed
- Prepare 1/4 tbsp whole kalonji
- Make ready 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Make ready 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Get as required water, for sealing water, for sealing
- Make ready as required oil, for deep frying
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that is going to wrap this up for this exceptional food samosa recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
