Recipe of Perfect Home Made Mac and Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home made mac and sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home Made Mac and Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Home Made Mac and Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Home Made Mac and Sauce:

1. Get 1 pack macaroni shells -
2. Take 1 bechamel sauce or Maggi bechamel powder
3. Prepare 2 jars -pasta sauce (I like Arrabiatta)
4. Make ready 2 tsp low fat cream cheese
5. Make ready 1 onion
6. Make ready 3 elaichi powder pinches
7. Prepare 1 fresh pack button mushrooms
8. Make ready 1/2 teaspoon black pepper powder
9. Get 1/4 teaspoon Chilli powder
10. Get to taste salt
11. Prepare prefered grated cheese for garnish
12. Make ready Minced meat 600g (non veg) or finely chopped mix veg for (vegan)

Steps to make Home Made Mac and Sauce:

1. Preboil your macaroni as instructed
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice

So that is going to wrap it up for this exceptional food home made mac and sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!