Easiest Way to Make Perfect My Baked Cream Of Mushroom Pork Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Make ready 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Get 1 (4 oz) can mushrooms
4. Take 1 tsp salt
5. Take 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Make ready 1/4 tsp dried thyme
8. Prepare Dried parsley for garnish
9. Make ready Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that’s going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!