Steps to Make Perfect Doi mach (দই মাছ) -Bengali Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, doi mach (দই মাছ) -bengali recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doi mach (দই মাছ) -Bengali Recipe is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Doi mach (দই মাছ) -Bengali Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:

1. Prepare - katla/rohu
2. Take - curd
3. Take slitted green chillies
4. Make ready cardamom
5. Make ready cloves
6. Make ready cinnamon stick
7. Make ready black pepper cord
8. Get bay leaves
9. Get besan
10. Make ready turmeric powder
11. Prepare onion juice
12. Make ready ginger juice
13. Get ghee
14. Prepare garam masala powder
15. Take chopped coriander leaves
16. Prepare raisins.
17. Prepare mustard oil. Seasoning as required

Steps to make Doi mach (দই মাছ) -Bengali Recipe:

1. Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
2. In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
3. Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
4. Add the fish pieces. Cover and cook for 10 min
5. Finish with chopped coriander leaves, garam masala powder and ghee on top.
6. Done.. serve with ghee bhat or plain rice.

So that’s going to wrap it up with this exceptional food doi mach (দই মাছ) -bengali recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!