26/11/2020 08:47

Steps to Prepare Ultimate Easy Loaf bread

by Allen Wagner

Easy Loaf bread
Easy Loaf bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy loaf bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Loaf bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Loaf bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy loaf bread using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Loaf bread:
  1. Get flour
  2. Make ready instant yeast
  3. Get tap salt
  4. Prepare sugar
  5. Get warm water
Steps to make Easy Loaf bread:
  1. Mix the sugar with instant yeast and a bit of water
  2. Add the salt and gradually add the flour
  3. Mix the water and flour with the stick end of a wooden spatula
  4. Then mix with hand really well till smooth for about 5 mins
  5. Leave to rise for about 45-60 mins
  6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out
  7. Gently flatten into round circle then gently roll into a sausage shape
  8. Stick the end of the dough to the body with water by pinching
  9. Cut strokes with a sharp blade wherever desired
  10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C
  11. Preheat oven to 230° and place a cup of water at the bottom of the oven
  12. Cook the bread till done

So that’s going to wrap it up with this special food easy loaf bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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