Easiest Way to Prepare Homemade Roasted Spice Crumbed Cod Fillets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Take 1 1/2 lb fresh cod fillets
3. Get 1 tbsp butter
4. Take 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Prepare 2 garlic cloves, minced
7. Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take 1/4 tsp black pepper and salt to taste
9. Prepare 4 tbsp dry white wine
10. Take 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take 1/2 cup sjredded sharp cheddar cheese
14. Get 2 tbsp grated romano cheese
15. Take 1 tsp cajun seasoning
16. Get 1 1/2 tsp mayonnaise, for brushing
17. Take 4 slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Get lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap this up for this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!