Recipe of Any-night-of-the-week Wet fried fish, ugali and spinach

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wet fried fish, ugali and spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wet fried fish, ugali and spinach is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wet fried fish, ugali and spinach is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook wet fried fish, ugali and spinach using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet fried fish, ugali and spinach:

1. Prepare 1 whole tilapia
2. Take Onions1
3. Prepare Tomato2
4. Make ready Pepper
5. Take Salt
6. Prepare Cooking oil
7. Make ready Roycco

Steps to make Wet fried fish, ugali and spinach:

1. Heat cooking oil in a sufuria
2. Add chopped onions and stir until golden brown
3. Add chocolate tomatoes and pepper stir make sure to smash all tomatoes
4. Add salt and roycco to the mixture then add 1 glass of water
5. Stop on the Titanic and cover for it to boil and cook well
6. When the fish becomes soft remove from heat
7. Serve hot with spinach and ugali

So that is going to wrap it up for this exceptional food wet fried fish, ugali and spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!