How to Make Speedy Kara-age Chicken Breasts

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kara-age Chicken Breasts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Prepare 2 skinless Chicken Breast Fillets *about 600g
2. Take 1/4 cup Plain Flour
3. Take 1/4 cup Potato Starch Flour
4. Get Oil for frying
5. Make ready Salt & Pepper
6. Take Marinade
7. Make ready 1/4 cup Water
8. Prepare 2 tablespoons Sake (Rice Wine)
9. Make ready 1 clove Garlic *grated
10. Get 1/2 teaspoon Salt
11. Take 1 small piece Ginger *grated
12. Prepare 1 teaspoon Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap it up for this special food kara-age chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!