How to Make Favorite Matcha Azuki Sweet Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matcha azuki sweet bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Azuki Sweet Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matcha Azuki Sweet Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. Get 1 cup ‘Tsubu-an’ (Azuki Paste)
2. Get *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. Prepare <For Bread Dough>
4. Take 3/4 cup Warm Milk
5. Take 1 teaspoon Dry Yeast
6. Make ready 1 teaspoon Sugar
7. Prepare 2 cups Bread Flour
8. Make ready 1/2 teaspoon Salt
9. Get 2 tablespoons Caster Sugar
10. Get 1 tablespoon Matcha Powder
11. Prepare 1 Egg *lightly whisked
12. Make ready 30 g Butter *melted

Instructions to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that is going to wrap it up for this special food matcha azuki sweet bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!