Step-by-Step Guide to Make Homemade Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
by Charlotte Simon
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
Prepare 1 packages tortillas
Take 1 lb ground beef
Get 2 can diced tomato
Get 1 1/2 tbsp paprika plus 1 1/2 tsp
Take 1 tbsp ground cumin
Get 3 tbsp chili powder
Get 1/2 tsp black pepper
Make ready 1/2 cup onion, chopped
Take 2 tsp garlic powder
Get 1/2 tsp salt
Prepare vegetable oil
Make ready 6 cup shredded cheddar cheese
Make ready slice american cheese (just enough to cover the top of the enchiladas)
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
reduce heat to low and simmer for about 10minutes
pre-heat oven to 350°F
heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
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