26/07/2020 19:22

Recipe of Any-night-of-the-week Healthy Vegetable & Tofu Ramen 🍜

by Carrie Rodriquez

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy Vegetable & Tofu Ramen 🍜 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Prepare Marinaded tofu
  2. Prepare 3 cups chicken or vegetable stock
  3. Make ready 5 garlic cloves, chopped
  4. Take 1/2 tsp Chinese five spice
  5. Make ready 1 sprinkling of chilli powder
  6. Make ready 1 tsp Worsterchire sauce
  7. Prepare 4 tbsp soy sauce
  8. Take 1 tsp sugar
  9. Make ready 1 thumb of ginger, sliced
  10. Prepare 1 Litre water
  11. Take 400 g rice vermicelli noodles
  12. Take 100 g fresh lettuce leaves, watercress or spinach
  13. Prepare 2 leeks, sliced
  14. Make ready 3 spring onions, sliced
  15. Get 6 fresh radishes, sliced
  16. Prepare 2 carrots sliced
Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that is going to wrap it up for this special food healthy vegetable & tofu ramen 🍜 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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