Steps to Make Quick Slow Cooker Lamb & Root Veg Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker lamb & root veg stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Make ready lamb shoulder steaks
2. Get Corn flour
3. Get large carrots
4. Get new potatoes, halved
5. Get large onion, cut into large chunks
6. Take rosemary stalks
7. Make ready fresh mint sprigs
8. Make ready lamb or veg stock
9. Make ready Salt and pepper

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

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