Simple Way to Prepare Favorite Broccoli Chowder

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Chowder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Chowder:

1. Prepare Extra Virgin Olive Oil from Spain
2. Take medium carrots cut into cubes
3. Make ready celery cut into cubes
4. Get onion cut into cubes
5. Make ready minced garlic clove
6. Make ready chicken stock
7. Prepare medium potatoes cut into large cubes
8. Take broccoli
9. Prepare Salt and pepper to taste
10. Prepare whole wheat or spelt flour
11. Make ready full-fat milk
12. Get grated cheese

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

So that is going to wrap this up with this special food broccoli chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!