How to Make Any-night-of-the-week A Fisherman's Original Recipe: Roughly Flaked Salmon

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, a fisherman's original recipe: roughly flaked salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. A Fisherman's Original Recipe: Roughly Flaked Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Prepare 1 half a salmon Salted salmon
2. Make ready 2 tbsp Sake
3. Take 1 1/2 tbsp Mirin
4. Take 2 tbsp Sesame seeds
5. Make ready 1 Seasoned salt

Instructions to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

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