Simple Way to Make Favorite Mutton Maqluba

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton maqluba. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Maqluba is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton Maqluba is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Maqluba:

1. Get 1 1/2 kg mutton
2. Get 1 cup oil
3. Prepare 3 bay leaves
4. Prepare 1 medium onion (roughly cut)
5. Prepare 1/2 head garlic
6. Get 1 tbsp cumin, cloves, cinnamon (mix)
7. Make ready 1 tbsp salt
8. Get Water as required
9. Get 5 glass rice
10. Make ready 1 tbsp cumin powder
11. Prepare 1 tbsp coriander powder
12. Make ready 2 tbsp black pepper powder
13. Take 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
14. Get to taste Salt
15. Get 1/2 tsp turmeric powder
16. Get Mutton stock to cook rice
17. Make ready 1/2 cup oil
18. Make ready Vegetables:
19. Take 1 carrot thinly sliced
20. Make ready 2 capsicums cut into thick chunks
21. Make ready 2 potatoes cut into thick chunks
22. Prepare 6-7 green chillies
23. Get 3-4 garlic cloves
24. Make ready For tomato soup:
25. Take 8-10 tomatoes
26. Make ready 2 green chillies
27. Make ready 1 tsp salt
28. Prepare 2-3 glass water
29. Prepare 1/2 tsp black pepper powder

Instructions to make Mutton Maqluba:

1. In a wok and oil, mutton and all the spices. Mix well.
2. Add onion, cover and cook on medium heat for 10 mins.
3. Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
4. Now in another wok, add oil, mutton and vegetables in layers.
5. Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
6. Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
7. Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
8. Now cover the rice and put the flame to lowest. Cook for 10 mins. 1. Now dish out and serve with tomato soup.

So that’s going to wrap this up for this special food mutton maqluba recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!