Steps to Make Speedy Tofu Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tofu Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Stew:

1. Take 1 block firm tofu (cut into smaller blocks)
2. Make ready 1 boccoli
3. Make ready 4 mini corns
4. Take 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Get 3 garlic cloves (minced)
8. Make ready 2 tbsp potato starch or flour
9. Take sauce —
10. Make ready 3 tbsp oyster sauce
11. Get 1 tsp sesame oil
12. Take 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Make ready Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that’s going to wrap this up with this special food tofu stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!