23/10/2020 10:29

Step-by-Step Guide to Make Super Quick Homemade Beef & Bok Choy Ramen Soup

by Shane Richards

Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef & Bok Choy Ramen Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Get 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Get 150-200 g thinly sliced Beef
  3. Prepare 1 Bok Choy *cut into the size that is easy to eat
  4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Prepare 1 teaspoon Sesame Oil *for flavour
  8. Get Salt & White Pepper
  9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Make ready 1 Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap this up with this exceptional food beef & bok choy ramen soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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