How to Prepare Perfect Baked Bread Cones in Cooker

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked bread cones in cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Bread Cones in Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Bread Cones in Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked bread cones in cooker using 26 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Baked Bread Cones in Cooker:

1. Prepare For 5 Cones :-
2. Prepare 2 cups all-purpose flour
3. Take 1/2 tbsp salt
4. Get 1/2 cup Lukewarm milk
5. Make ready 2 tbspn oil
6. Take 2 tbsp dry yeast
7. Take 2 tbsp sugar
8. Prepare 1/4 cup lukewarm water
9. Get as required Milk for brushing
10. Make ready as required Oil for brushing
11. Get as needed Sesame seeds to garnish (optional)
12. Prepare as per need Kalonji to garnish (optional)
13. Make ready To make 5 paper cone :–
14. Get 10 sheets A4 Size
15. Prepare 5 aluminum foil sheets some bigger than A4 Sheets
16. Make ready Filling ::–
17. Take 1/2 cup hung curd
18. Take 1/2 cup mayonnaise
19. Make ready 1 tbsp sugar powder
20. Make ready Chopped veggies to your choice:- I used these –
21. Get as required Onion,tomato, green capsicum,carrot, red capsicum, sweet corns
22. Make ready As needed Coriander leaves, green chilli
23. Take as per taste Oregano, chilli flakes
24. Prepare to taste Salt
25. Make ready as per taste Black pepper powder
26. Take as required Chaat masala

Steps to make Baked Bread Cones in Cooker:

1. Combine yeast, lukewarm water, sugar into a cup and stirr with a spoon or fork and keep aside for 10 minutes.
2. Strain all-purpose flour into a big bowl, mix salt and oil.
3. After 10 minutes check yeast water it will be rise, stirr again with fork.
4. Add this yeast into maida bowl and knead with gently adding milk. Knead until the dough is smooth and soft dough. It will take 15 minutes.. then dough will become soft and fluffy. It's the main part of dish.
5. Shift the dough into greased bowl and Cover with kitchen towel and let it rise for 2 hours in a warm area or until double in size.
6. Meanwhile prepare paper #cones and Filling :–
7. For Cones::– Take 2 sheets of paper and make a cone and cover with foil paper as shown into pics. So that paper should not visible from any side Make Cones like this.
8. Filling ::–
9. 1. Mix hung curd, mayonnaise and sugar make creamy. - 2. Toss all chopped veggies with mayo and curd. - 3. Mix oregano, chilli flakes, salt, chaat masala, black pepper. - Filling is ready.
10. When dough rises to double then dust your hands with maida and again knead and punch for 10 minutes.
11. Divide dough into 5 equal parts and rest for 5 minutes.
12. Roll each piece of dough on the counter with dust and make a long round rope near about 2-3 hands long.
13. Roll these ropes around the paper Cones. Brushing with milk and sprinkle sesame seeds and kalonji.
14. Put 250 gram salt Into cooker and put a stand or katori on salt, be care stand should be some height salt should not be touched to cone plate.Pre heat the cooker for five minutes on high flame.
15. Put the ready number of Cones according the size of foil coverd plate and place this plate into pre heated cooker on stand.
16. Remove the rubber and whistel of lid and cover with lid. Flame should me medium. Bake for 20-30 minutes,until become golden brown.
17. Then off the gass and let it same for 5 minutes.
18. Then open the lid brushing the oil and cover cooker with wet towel and let them cool for half an hour.
19. Bake rest cones with the same process.
20. Then fill them with your favourite filling and serve.

So that is going to wrap it up with this special food baked bread cones in cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!