Easiest Way to Prepare Perfect Korean Popcorn Fried Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean Popcorn Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. Prepare Fried Chicken
2. Take 500 G Boneless Chicken
3. Get 2 TBSP Shaoxin
4. Take 2 TBSP Minced Ginger
5. Get 1 TBSP Fine Sea Salt
6. Get 1/2 TBSP Grounded Blackpepper
7. Get 1 Cup Potato Starch
8. Take Cooking oil for deep frying
9. Prepare Sauce
10. Get 3 TBSP Ketchup
11. Prepare 2-2.5 TBSP Gochujang Sauce
12. Prepare 1/4 Cup Honey
13. Take 1/4 Brown Sugar
14. Get 2 TBSP Soy Sauce
15. Get 2 TBSP Minced Garlic
16. Prepare 1 TBSP Sesame Oil
17. Take Garnish
18. Take Roasted Sesame Seed
19. Take Spring Onions (Finely Chopped)

Instructions to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

So that’s going to wrap this up with this exceptional food korean popcorn fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!