Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean-Style Steamed Egg Custard (Geranchim) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean-Style Steamed Egg Custard (Geranchim) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
- Take 3 Eggs
- Get 100 ml Bonito dashi stock
- Take 1 tbsp Chopped garlic
- Take 1 tbsp Chopped Japanese leek
- Prepare 1 tbsp Green beans or chopped leftover vegetables
- Make ready 1/2 tsp Salt
Steps to make Korean-Style Steamed Egg Custard (Geranchim):
- Chop the carrots and green onions or any leftover vegetables your family has.
- Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
- Add the cooled dashi stock and mix well.
- Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
- Once it has cooked through, top with some sesame seeds.
- To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.
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