Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my family recipe for shira-ae mashed tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Family Recipe for Shira-ae Mashed Tofu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Family Recipe for Shira-ae Mashed Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:
- Make ready 1 bunch Spinach
- Make ready 5 cm long piece Carrot
- Get 1/2 block Silken tofu
- Prepare 1 tsp Sugar
- Take 1 1/2 tbsp White miso
- Get 1 heaping tablespoon Mayonnaise
- Make ready 1 tsp Soy sauce
- Prepare 1 heaping tablespoon Ground sesame seeds
- Make ready 1/4 tsp or (to taste) Yuzu pepper paste
Steps to make My Family Recipe for Shira-ae Mashed Tofu:
- Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
- Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
- Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
- Mound into a serving plate and it's done.
So that’s going to wrap this up for this special food my family recipe for shira-ae mashed tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
