Simple Way to Prepare Quick Shiso (Basil) & Lemon Rolled Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shiso (Basil) & Lemon Rolled Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shiso (Basil) & Lemon Rolled Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:

1. Get 2 Chicken Breast Fillets
2. Take 200 g Chicken Mince
3. Make ready Zest of 1/2 Lemon *grated
4. Prepare 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
5. Get 1 clove Garlic *gated
6. Take 1/4 teaspoon Salt
7. Take Pepper
8. Make ready 1 tablespoon Oil
9. Take <Sauce Ingredients>
10. Get 4 tablespoons Sake (Rice Wine)
11. Take 2 tablespoons Soy Sauce
12. Prepare 1 tablespoon Lemon Juice
13. Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
14. Make ready 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water

Instructions to make Shiso (Basil) & Lemon Rolled Chicken:

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
5. Transfer the chicken rolls to a plate and rest.
6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.

So that’s going to wrap it up with this exceptional food shiso (basil) & lemon rolled chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!